Comments on: 13 Edible Flowers You Should Eat But Probably Don’t

By: KorbinSigmund

KorbinSigmund — Mon, 23 Nov 2009 18:58:04 +0000

Lately I’ve turned to podcasts, the slightly more colorful delivery method of the news that I so crave. I spent hours digging through iTunes looking for the next greatest news-like show, until one day I found Radiolab.

By: buzzblogger

buzzblogger — Sun, 30 Aug 2009 17:40:11 +0000

Wow! Very interesting.

By: phyllissmith

phyllissmith — Fri, 21 Aug 2009 19:34:39 +0000

I've heard alot about flowers being edible and intend on trying them myself. With all that they're putting in our meat like steroids I'm more apt to do this than ever!!!

By: Name

Name — Fri, 21 Aug 2009 17:27:22 +0000

as your picture shows, many types of orchids are edible also. They add a nice soothing creamy taste and texture. Whenever you go out to eat and there is a flower on your plate as a garnish (ask first) but most of the time they are edible as well. Happy experimenting!

By: ozgeuraz

ozgeuraz — Fri, 21 Aug 2009 17:23:21 +0000

I knew that in Greece and Turkey they make stuffed zucchini fllower, I've also tasted roses in dessers. but lavender and violets? they sounds odd yet exciting.

By: cherriefulghum

cherriefulghum — Thu, 20 Aug 2009 14:07:16 +0000

This is very interesting and I intend to try a few of these edible flowers soon.

By: GoldenRocket

GoldenRocket — Thu, 20 Aug 2009 13:02:43 +0000

Yes ….lots of good ideas here..I just enjoyed some Nasturtium
leaves in my salad yesterday…they are nice and peppery so
they add a bit of a jolt to everything……
This may not be for everyone but what I do sometimes is wrap a
few large Nasturtium leaves around some garlic for a quick power
mini-salad. …that's a real taste blitz!